Spinach and pasta

This is a variation of another recipe I posted earlier.

Spinach and pasta

-1 bunch of spinach

-some red grape tomatoes from Doug's garden

-1 cup of maui onions

-1 cup of goat cheese

-olive oil

-5 fresh garlic cloves

-1 cup fresh parsley

-1/2 cup milk

-1 cup pesto sauce

-1 cup parmesan cheese

whole wheat pasta

Boil water for pasta.

Our pasta directions said to bowl for 11 minutes.

We browned the parsley, garlic, olive oil and onions in our wok.

We added the spinach and a little more olive oil and cooked until just wilted.

We added the tomatoes and cooked until the tomatoes were just heated. The key is not to over cook the tomatoes so that you don't wind up with stewed tomatoes. Otherwise you lose the sweet taste of the tomatoes.

We added pasta, goat cheese, parmesan cheese, milk and pesto sauce and heated until the goat cheese melted.

Then serve.

This dish came out very well. We both liked it.