Stir Fry |
organic green beans from our CSA box
snap peas
bok choy stalks
mung bean sprouts
4 cloves of garlic
3 green onions
olive oil
low sodium soy sauce
I didn't care for the mung bean sprouts as well as what we usually buy, but they didn't have those. But the dish turned out very well. I especially liked adding the stalks from the bok choy that I bought to make a salad later on.
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