More bok choy

Sauteed bok choy

Doug would eat bok choy this way once a week. We've done this one before with a different twist this time. We added the gold and red grape tomatoes this time. I also left the ginger out this time.

4 baby bok choy stalks
shredded carrots
small tomatoes
fresh parsley
green onions
cloves of minced garlic
olive oil
chicken soup broth

Saute garlic, parsley, onions and olive oil until brown.

Add bok choy, carrots and chicken soup broth and cook until bok choy is tender.

Add tomatoes in and cook until they are heated.