Sauteed Kale with hummus

 Tuesday night we used some kale that we had bought a couple of days ago. This is one of my own recipes. It just sounded like it would be good. I've made this before.

1 bunch of kale
1 cup onions (I used maui onions)
5 cloves of fresh garlic
1 cup fresh parsley
1 cup chopped celery.
1 container of any flavor of hummus (I used tomato basil flavor this time)
1 cup Parmesan cheese.
olive oil

Tear kale leaves from stalks and discard. Rinse leaves and drain.

Saute kale, onions, garlic, parsley and celery in olive oil.

When brown, add kale to the pan and saute until just wilted. Then add humus and Parmesan cheese until melted and mixed in.

Serve.

Below is another one we did with a roasted garlic hummus and added soy nuts to it. I also used some collard greens that came in our CSA box.



Kale, collard greens and hummus



Kale and hummus