Kale and pasta

Kale, goat cheese and pasta

We've done this one before but this time used two types of tomatoes and a different whole wheat pasta.

1 bunch of kale removed from stalks
golden or yellow tomatoes
red grape tomatoes
whole wheat pasta
1/2 log of an 11 ounce goat cheese log
1 small jar of pesto sauce
cloves of minced garlic
green onions
olive oil
fresh parsley
fresh basil

Boil pasta following directions on the package.

Saute garlic, onions, parsley, basil and olive oil in a frying pan or wok.

Add kale and cook until just wilted.

Stir in goat cheese until melted and mixed in.

Add pasta and tomatoes and stir.

Serve.