Another Kale and Goat Cheese recipe

Kale and goat cheese

Last week before I left to go to my son's, I picked up our CSA box at work. I knew we wouldn't be able to eat it all before it went bad so I gave a lot of it away. I kept the green beans, kale and a jar of strawberry jam. I sauteed the kale before I left. I didn't use any recipe, just used what sounded good to me and what needed to be eaten up.

1 bunch of kale, removed from the stems
3 cloves of garlic
1/2 cup of red maui onion
olive oil
1 cup balsamic vinegar
1 cup goat cheese
1/2 cup milk

I removed the kale leaves from the stems. I washed the kale and drained it.

I used our wok and added the olive oil, chopped fresh garlic and chopped onions.

After the onions and garlic had browned,

I added the kale and them the balsamic vinegar.

Once the kale was just wilted I added the milk and goat cheese. I cooked that until the goat cheese was mixed in.

For a spur of the moment dish, it turned out pretty good.