Yummy Bok Choy Salad

Yummy Bok Choy Salad

Here's a recipe we tried last night that is very good.

Yummy Bok Choy Salad

Ingredients

1/2 cup olive oil
1/4 cup white vinegar
1/3 cup white sugar
3 tablespoons soy sauce
2 bunches baby bok choy, cleaned and sliced
1 bunch green onions, chopped
1/8 cup slivered almonds, toasted
1/2 (6 ounce) package chow mein noodles

Directions

1.In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.

2.Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

You can find this recipe here:

http://allrecipes.com/recipe/yummy-bok-choy-salad/detail.aspx?event8=1&prop24=SR_Title&e11=yummy%20bok%20choy%20salad&e8=Quick%20Search&event10=1&e7=Recipe




Bok Choy

  
Here's a couple of variations of the same salad:

Rosie's Bok Choy Salad

Bok Choy Asian Salad

Ingredients

2 (3 ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
1/2 cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
3/4 cup vegetable oil
1/4 cup distilled white vinegar
1/2 cup white sugar
2 tablespoons soy sauce

Directions

1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.

2. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.

3. In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.


 

Bok Choy Salad with grape tomatoes added


Rosie's Bok Choy Salad

1/2 cup red wine vinegar
1/2 cup olive oil
1/2 cup white sugar
1 tablespoon soy sauce
1/4 cup margarine 1/4 cup blanched slivered almonds
1/4 cup sesame seeds
2 (3 ounce) packages ramen noodle
pasta, crushed
1 medium head bok choy
3 green onions

DIRECTIONS:

1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.