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| Egg salad |
INGREDIENTS:
8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green or red onion
cut up bok choy stalks rather than celeryDIRECTIONS:
1.Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2.Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard, bok choy stalks and green onion. Stir and serve on your favorite bread or crackers.
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