Another variation of a stir fry

Last night we did another variation of a stir fry in our wok. Usually when we do this it is because we need to use up veggies before they go bad. We had green beans from our CSA box left. I bought some broccoli, bean sprouts, celery and zucchini to go with it. I also added fresh garlic and red onions to it. We top it off with a low-sodium soy sauce.