Since we were on vacation and didn't get our usual bi-weekly delivery from Tanaka Farms last Wednesday, we took a drive to Whole Foods to pick up some food. I bought a variety of veggies to see what I could come up with for recipes this week.
We bought:
yellow squash
zucchini
butternut squash
eggplant
baby bok choy
carrots
celery
kale
pasta
potatoes
butter lettuce
cucumbers
tomatoes (from Doug's garden)
fresh parsley
fresh garlic
red onion
corn on the cob
I already know where the baby bok choy and kale are going. Doug has some chicken broth to go with the baby bok choy. And we need to use up some goat cheese and tomatoes so they'll go with the kale. The eggplant may go in a baked dish this time. While we were on our trip I had the best yellow squash saute ever. They told me they saute it in olive oil, garlic and oregano. So I plan on adding some onions to the mixture. I'll keep you posted on what we do with all this.
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