Butter nut squash |
http://www.simplyrecipes.com/recipes/how_to_peel_and_cut_a_butternut_squash/
Or maybe you prefer this method:
http://kitchen-parade-veggieventure.blogspot.com/2009/11/how-to-cut-butternut-squash.html
And this recipe at the end of the last link sounds pretty good:
Toss the squash cubes with a chopped apple and a chopped onion, toss with olive oil, kosher salt and pepper and roast at 400F for about an hour, stirring every 15 minutes. Delicious!
If you prefer a video here's this link:
http://www.youtube.com/watch?v=IXcRFUM2MRg
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