Veggies in this week's CSA box



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 CSA box - basil, cantaloupe, oranges, watermelon, Maui onion, carrots, yellow squash, cherry tomatoes, kale, green beans, Brussels sprouts and bell peppers.

I will use the kale and tomatoes to make a pasta dish with kale, goat cheese, fresh basil, fresh parsley, onions, garlic, olive oil, cherry tomatoes, pesto sauce and whole wheat pasta.

I'm going to do a simple saute with the yellow squash and some zucchini squash I bought last night. I got the recipe from a place we ate at recently, Basically it squash, garlic, olive oil and oregano. I'm going to throw in some fresh parsley, fresh basil and some onions too.

The Brussels sprouts will go in a recipe I posted earlier.

Doug will take care of the fruit.

I eat the carrots in my lunch. Organic carrots still on the stem are the best.

The green beans will be steamed.