The color is yellow

We used the yellow beans and summer squash from our CSA box for this recipe.

Desired amount of yellow beans (ours came in a package so I'm not sure how many pounds that was)

2 or 3 summer squash

1 cup of chopped onions (use more or less depending on how you feel about onions. I used the maui onion that came in our CSA box.)

5 cloves of fresh garlic minced or chopped (again the amount of garlic you use depends on how much you like garlic.)

olive oil

1 TSP. basil - dried or fresh

1 TSP. oregano

1/4 cup balsamic vinegar

Cut the beans and squash. I cut the beans small enough and the squash into thin slices so that it would be easier to get it tender enough.

In a wok or skillet add olive oil, onions and garlic. Once the onions are brown, add the beans, squash, basil, oregano and balsamic vinegar. Cook until beans and squash are tender.