Another kale pasta creation

Here is a different variation from other kale and pasta recipes I've posted.

1 bunch of kale, leaves removed from stalks
1/2 bag of whole wheat pasta
desired amount of onions
desired amount of celery
celery leaves from celery stalk used
5 cloves of chopped or minced garlic
olive oil
desired amount of grape or cherry tomatoes
1/2 log of goat cheese
1 cup of Parmesan cheese
1 jar of Alfredo sauce or make your own

Brown onions, garlic, celery leaves in olive oil in a wok or skillet.
Tear kale leaves from stalk and rinse.

Boil the water for the pasta. Add pasta to the boiling water and cook for the amount of time on the box or bag, usually around 10 to 12 minutes. Drain and set aside.

Once onions are brown, add in the kale and celery and cook until kale is just wilted and celery is tender.

Add goat cheese and Parmesan cheese and stir til melted.

Add pasta, tomatoes and the Alfredo sauce and cook until heated.