Summer squash pasta

Last night we used up all of our CSA veggies with this pasta dish.

1 summer squash (cut thinly and then in quarters)
1 cup chopped maui onions
1 cup chopped tomatoes (the last from Doug's garden)
5 cloves of fresh minced or chopped garlic
olive oil
1/2 bag of whole wheat pasta
1 jar of roasted eggplant marinara sauce (low sodium)
1 pack of tomato basil feta cheese

Boil water for pasta. When water is boiling add pasta and cook per the directions on the bag or box.

In a skillet or wok, add olive oil, chopped onions and garlic and cook until onions are brown.

When the onions are brown, add the summer squash in and cook until tender.

Add the chopped tomatoes and jar of marinara sauce and mix.

Add the pasta and cheese until and cook until the cheese it melted.

Obviously you can make substitutions here. And you can increase your decrease ingredients to your liking.