Butternut squash raviolis in a maple cream sauce.
Bought the raviolis at Whole Foods Market.
Made the sauce with:
1/2 onion
2 Tsps butter (Earth Balance buttery spread with olive oil)
1 cup heavy cream
2 Tsps real maple syrup
1/2 tsp cinnamon
a pinch of nutmeg
I also added some unsalted roasted walnuts to the dish.
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