Wednesday, September 19, 2012

Butternut squash raviolis

Butternut squash raviolis in a maple cream sauce.

Bought the raviolis at Whole Foods Market.

Made the sauce with:

1/2 onion
2 Tsps butter (Earth Balance buttery spread with olive oil)
1 cup heavy cream
2 Tsps real maple syrup
1/2 tsp cinnamon
a pinch of nutmeg

I also added some unsalted roasted walnuts to the dish.

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