The possibilities with pasta dishes

I love pasta. The nice thing about it is that you can put pretty much anything you want in it.

I wanted to use up as many of our veggies as possible. So this one has:

zucchini

tomatoes

celery

napa cabbage

onions

garlic

And my homemade pesto with:

1 cup celery leaves

1/2 cup onions

2 sage leaves

3 cloves of garlic

a little parsley

zest and juice of lemon

1 cup olive oil

and a little of the fresh mint leaves I had left

I blended that in the blender and then mixed it with the remaining ricotta I had from another dish.

Also mixed a little goat cheese in the pasta.

We had enough left to freeze the pasta for another meal.