My celery and tomato pasta also has onions, olive oil and garlic.
The sauce is:
zest of lemon
juice from the lemon
1 cup olive oil
3 cloves of garlic (small ones)
1 cup fresh chopped celery leaves
1/2 cup chopped onions or shallots
3 chopped sage leaves
Mix in your blender.
Then I mix the sauce with a little sour cream and mix it in with the pasta and veggies and add 1/2 log of goat cheese.
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