Pasta with kale and a homemade pesto sauce

Pasta with kale, celery, onions, garlic, tomatoes, herb garlic goat cheese, and a homemade pesto sauce. The recipe for the pesto called for 4 cups of basil leaves but the store didn't have fresh basil. So I used celery leaves and parsley. Then you add 1 cup olive oil, 1 cup parmesan cheese, 1/2 cut pine nuts and 6 cloves of garlic mixed in my blender. I also added some sage and mint leaves to use them up.