Colcannon (Mashed Potatoes with Cabbage)

Colcannon (Mashed Potatoes with Cabbage) Recipe

4 - 6 large potatoes

1 head of napa cabbage

5 cloves chopped garlic

1 cup of chopped celery

1 cup chopped onions (any type of onion)

1 cup chopped parsley

1 TBS chopped sage

desired amount of sour cream

1 TBS butter

1/3 of a log of goat cheese

Boil water and boil potatoes until tender. Drain and spoon back into the pan.

Saute garlic, onions and celery for 5 minutes in a wok or skillet and set aside.

Mix garlic mixture into potatoes, along with sour cream, parsley and goat cheese.

Saute cabbage until tender. Drain and mix into potato pan.

Stir together and serve.