I wanted to use up the mustard spinach we got in our CSA box. So I decided to do a pasta. I've been told that mustard spinach might have a bitter taste, so I decided to add some goat cheese to counter act that.
This has linguine, orange tomatoes, celery, onions, mustard spinach, garlic, goat cheese, pine nuts and a basil pesto I made.
It turned out really well.
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