Thursday, May 16, 2013

Fun with salads

 I recently had to go to a couple of events where I was asked to bring a salad. The first salad has red leaf lettuce, kale, orange and red tomatoes, CSA radishes, shredded carrots, cucumbers, orange bell peppers, celery, a little Italian seasoning. I also put croutons and Parmesan cheese on top.

The second salad has red kale, grapes, orange and red tomatoes, celery, shaved carrots, dried cranberries, almond slivers, and a vegan friendly, gluten free dressing.

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