Carrot Top Scramble

I wanted to know if I could use the greens from the carrots we'd been getting in our CSA box. I searched the web and found the following recipe:


Carrot Top Scramble

1 tbsp olive oil
1/3 med onion, chopped
3 cloves garlic, minced
carrot greens, chopped
1 cup canned diced tomato (or fresh)
4 eggs
2 tbsp fresh cilantro , chopped
salt and pepper to taste

1) Sautée onion in a little olive oil for 2 – 3 minutes; add garlic and continue to cook for another minute or so.

2) Toss in chopped carrot greens. Stir and cook for 2 – 3 minutes until they begin to wilt.

3) Add diced (fresh) tomato and simmer covered 3 minutes.

4) Crack eggs into mixture and scramble until well combined.

5) Top with cilantro (parsley).

http://cheaphealthygood.blogspot.com/2009/07/veggie-might-carrot-topsno-joke.html

I've also found some carrot top pesto recipes which I plan to use.