Since we will be gone over Thanksgiving (and I won't be doing the cooking) I needed to use up some of our CSA veggies. So I took some tortellini that we had gotten from Costco (it's low in sodium) and I added the remaining onions, tomatoes and broccoflower that I had left. I also added some garlic, a jar of garlic and herb sauce and some Parmesan cheese too it.
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