Eating Organic Veggie & Fruit Recipe Blog
Monday, November 26, 2012
Stir Fry using Swiss Chard
Stir fry using up our yellow beans from our CSA box. I added celery, celery leaves, Swiss chard stalks, broccoli, onions, garlic, olive oil and a low sodium soy sauce. And I'm going to sauté the Swiss chard leave for another meal.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment