From Vegetarian Magazine
Serves 6
30 minutes or fewer
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
1 ¼ lb. green beans, trimmed (5 cups)
½ cup chopped walnuts
1 ½ Tbs. finely chopped fresh rosemary
1 Tbs. olive oil
1. Preheat oven to 475°F.
2. Toss all ingredients in bowl; season with salt and pepper, if desired. Spread on rimmed baking sheet. Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.
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