Steamed asparagus with a parsley sauce

Steamed asparagus with a sauce that includes:

1 cup fresh parsley
1/4 cup fresh Basil or if you use the spice - 1 TSP.
1/4 cup chopped onion
5 cloves of garlic (peeled)
juice of two lemons or as I used, 2/3 cup of lemon juice
3 TSPs of olive oil

Place the ingredients into a blender or food processor and puree into a sauce. Add the sauced to steamed asparagus.

Add a little Parmesan cheese on top.