Creamy Swiss Chard Pasta

Creamy Swiss Chard Pasta

1 lb. Swiss chard
olive oil
garlic
onions
2 large tomatoes chopped
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup milk
1/4 cup parmesan cheese
pasta

Directions:

1. Wash swiss chard, cut into small pieces.
2. Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
3. Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
4. Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
5. Serve warm.