Eating Organic Veggie & Fruit Recipe Blog
Thursday, June 20, 2013
Having fun with my food processor
The pesto sauce has basil, sage, opinions, goat cheese, walnuts, olive oil, garlic, onions, zest and juice from a lemon.
The linguine has tomatoes, celery, Swiss chard (both leaves and stalks), onions, garlic and a little ricotta.
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