Spinach pasta with goat cheese and lemon parsley sauce

Spinach pasta with goat cheese and lemon parsley sauce

2 heads of spinach, washed

desired amount of pasta

olive oil

desired amount of chopped garlic

1 cup chopped celery

1 cup of cherry tomatoes

5 ounces of goat cheese

Topped with some grated Parmesan cheese

The sauce:

zest of lemon

the juice from said lemon

1 cup olive oil

3 cloves of garlic (small ones)

1 cup fresh chopped parsley

1/2 cup chopped onions or shallots

1 tsp chopped sage

1/2 cup celery leaves

blended in my blender until mixed.

Prepare pasta according to the directions on the package.

Use a frying pan or wok to brown the onions, celery and garlic. Once this has been done, add the spinach and cook until just wilted. Add the sauce mixture, goat cheese and tomatoes. Once the sauce is heated and mixed in, add the pasta and mix in.

Who needs grocery store pasta sauce. The goat cheese really worked well with the lemon in this sauce. Great meal!